These 5 chocolatey vegan treats will leave you giddy with excitement

These dairy and egg-free alternatives are far more exciting than the pure dark chocolate goodies you’ll find in stores. Easter time is full of family fun; from decorating Easter eggs with kids to finding delectable chocolate goodies hidden on an Easter egg hunt.

We have 5 DIY recipes where you can make your own chocolatey treats this Easter, that even non-vegans will love.

Peanut butter and dark chocolate protein balls

These moreish treats are not only delicious and so good for you, they only take 15 minutes to make. For a festive Easter spin: Roll the balls into an oval egg shape and dip in chocolate for your own DIY Easter eggs.

Chocolate and date caramel bars

These fudgy chocolate caramel bars require no baking and set in the fridge for your convenience, great for making ahead if you’re having guests over.

Vegan chocolate nut brittle cake

This moist 3-tiered chocolate cake is a decadent treat you can use as your centre piece this Easter Sunday, and it couldn’t be any easier to make.

Raw chocolate mousse

A 5-ingredient dessert you don’t have to spend much time or money on. Serve this citrus-infused mousse with fresh fruit for a quick and easy sweet fix.

Vegan chocolate cake

A rich moist chocolatey cake with hints of espresso and nutty pistachio – the ultimate indulgence.

ALSO TRY:

Vegan socca topped with greens and coconut yoghurt

20 mins Pre heat the oven to 180°C. For the socca, combine all of the ingredients and whisk until smooth. Heat 2 x 18cm cast iron pans over medium heat. Add a splash of oil to each and divide the mixture between the two pans.