Baked Camembert with beetroot and red onion compote
Fed up with the standard cheese, crackers and olives when putting a snack together? Make a baked Camembert!
Fed up with the standard cheese, crackers and olives when putting a snack together? Make a baked Camembert!
Warm, oozy ricotta with roasted tomatoes, sour cream and basil is utterly addictive.
A winning combination, particularly if you want to serve something different for dessert. The caramel hardens quickly, so you’ll have to work fast and serve the dish immediately.