Your step-by-step guide to making the best koesisters
With mixed spice, ground cinnamon and ginger, the Cape Malay koesister is a glorious deep-fried doughnut-like delicacy, drenched in a ...
© 2020 Food24.com. All rights reserved.
Tag: Cooking Tips
The surprising history of Peppermint Crisp tart and tips to make a great one
This iconic dessert certainly needs no introduction, as it’s the stuff of happy childhood memories and almost always a decadent ...
How to cook umfino
Imifino is a collection of widely consumed African leafy vegetables that grow wild. It is the equivalent of morogo in ...
5 tips for making the perfect lasagne
What is it about lasagne that makes it such a perfect pasta dish? Is it the combination of the tomato and ...
How to cook ubuchopho begusha
Ubuchopho is the Nguni word for the brain. In the Sotho languages, it is known as boboko. Sheep’s brain, or ...
What is zero-waste cooking and how do I do it?
Food waste is a big problem worldwide, but especially in South Africa where, according to the WWF, 10 million tonnes ...
How to bake with honey and 4 tips to remember
Honey can be easily used as a substitute for sugar or sweeteners in baking, but always remember honey is sweeter ...
The most common lamb cuts and the best way to cook them
The pleasure of cooking lamb is in its distinct flavour and soft texture. With the different cuts showing off lamb’s ...
Allergic to soy sauce? Here are 5 alternatives to try
Whose pantry is complete without yummy soy sauce that you can add to stir-fry, or have with sushi or delicious ...
Speedy sauces: How to make a compound butter for steak
A compound butter is a mixture of butter and other ingredients. You may be most familiar with the garlic and ...
Food24 Team Loves
Recent favourites
