Your guide to the perfect glazed gammon this festive season
While gammon has earned itself a festive reputation, it truly is the all-year-round gift that just keeps on giving. From ...
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Tag: Cooking Tips
How to easily peel boiled eggs: We tested 7 hacks and there’s only one way that really works every time
Let’s start with a confession: I love food and I love cooking, but I hate washing dishes. I will do ...
Baking Hacks: How to make your own sprinkles
Whether you’re simply wanting to avoid store-bought sprinkles made with questionable ingredients or you’re looking for something a little more ...
You can pickle that: A guide to quick pickles
It’s the season of picnics, braais and general al-fresco feasting, meaning our spreads are becoming brighter, easier and punchier in ...
Why you should be reverse-searing your steak
When it comes to steak, most South Africans have their perfect braai method. Some use salt and pepper, while others ...
Top chef hacks for the home cook
Many of us have been honing our cooking skills during lockdown and while we can now dine at our favourite ...
Food24’s braai school: our best tips and tricks
Braai is a part of South African life and we’ve picked up all sorts of tips and tricks over the ...
Step-by-step eggs Benedict: A simple guide to a much-loved breakfast classic
For some of us, breakfast is the reason to wake up chirpy. Some breakfasts, like the classic eggs Benedict, have ...
Cheese, cream and everything in between: Here’s how to perfect your potato bake
All Come Dine With Me fans are familiar with dauphinoise potatoes – a classic French dish made with potatoes cooked in ...
How to cook the perfect pap
It’s the continent’s ultimate staple, if ever there was one. And because this dish is such a favourite, we’re sharing ...
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