Why you should be reverse-searing your steak
When it comes to steak, most South Africans have their perfect braai method. Some use salt and pepper, while others ...
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Tag: Cooking Tips
Food24’s braai school: our best tips and tricks
Braai is a part of South African life and we’ve picked up all sorts of tips and tricks over the ...
Step-by-step eggs Benedict: A simple guide to a much-loved breakfast classic
For some of us, breakfast is the reason to wake up chirpy. Some breakfasts, like the classic eggs Benedict, have ...
Cheese, cream and everything in between: Here’s how to perfect your potato bake
All Come Dine With Me fans are familiar with dauphinoise potatoes – a classic French dish made with potatoes cooked in ...
How to cook the perfect pap
It’s the continent’s ultimate staple, if ever there was one. And because this dish is such a favourite, we’re sharing ...
The Food24 team shares their must-know kitchen hacks
Whether we’re cooking, baking or cleaning, we spend a lot of time in our kitchens, so we decided to collate ...
5 genius ways to save on your grocery shopping immediately
Food and grocery items are a major expense in every household. With many South Africans facing financial setbacks in 2020, ...
The right oil for the job – plus when and how to make substitutions
We’ve created a guide to which oils are best for frying, sautéing and other cooking methods, plus when you need ...
South African favourites to master – and improve – this winter
It’s officially winter in South Africa, meaning it’s time for hearty soups and stews, warm desserts and comfort food. Since ...
Mastering salmon Wellington: Your simple step-by-step guide
This is the leaner, slightly healthier summer-friendly cousin of the much-loved winter favourite, beef Wellington. The delicate salmon is topped ...
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