Food24
  • Recipes
    • New recipes
    • Recipe round-ups
    • Easy weekday meals
    • Cooking with lamb
    • Delicious pork recipes
    • Braai recipes
    • Chicken recipes
    • Vegetarian recipes
    • Baking
    • Low carb recipes
    • Gluten-free recipes
    • Dairy-free recipes
    • Pasta recipes
    • South African recipes
  • News
    • Food news
  • Videos
  • Drinks
    • Non-alcoholic drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking guides and tips
    • Baking tips and tricks
    • Eat for good
    • Win
No Result
View All Result
Food24
  • Recipes
    • New recipes
    • Recipe round-ups
    • Easy weekday meals
    • Cooking with lamb
    • Delicious pork recipes
    • Braai recipes
    • Chicken recipes
    • Vegetarian recipes
    • Baking
    • Low carb recipes
    • Gluten-free recipes
    • Dairy-free recipes
    • Pasta recipes
    • South African recipes
  • News
    • Food news
  • Videos
  • Drinks
    • Non-alcoholic drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking guides and tips
    • Baking tips and tricks
    • Eat for good
    • Win
No Result
View All Result
Food24
No Result
View All Result

Picnic terrine

Homemag
Johané Neilson by Johané Neilson
November 1, 2017
in Food News
0
Picnic terrine
0
SHARES
230
VIEWS
FacebookTwitterPinterestWhatsapp

Serves: 8

Preparation time: 30 minutes

Oven temperature: grill

  • 3 red or yellow sweet peppers
  • 2 large brinjals
  • olive oil
  • 1 oval Portuguese bread
  • 1 packet of sun-dried tomatoes in vinaigrette and/or olive oil
  • handful of fresh rocket
  • 200g mozzarella cheese, sliced
  • basil pesto
  • salami, ham or Parma ham

1. Cut the peppers into quarters and place them skin side up on a baking tray. Place the baking tray directly under the grill and roast them until the skins blacken. Remove the peppers from the tray, allow to cool and then remove the burnt skins. (Don’t rinse the peppers under the tap – you’ll wash away all the flavour.)

2. Slice the brinjals lengthways in 5mm-thick slices. Brush the slices with olive oil, arrange them side by side on a baking tray and grill until golden brown on both sides.

3. Cut across the top quarter of the loaf and remove this ‘lid’. Hollow out the bread to about 1½ cm from the side and the bottom.

4. Drain the sun-dried tomatoes, reserving the vinaigrette and/or olive oil and brush the inside of the hollowed-out bread with this.

5. Arrange half of the sliced brinjal on the bottom of the bread, followed by half the peppers. Then add rocket leaves and a layer of mozzarella. Brush the mozzarella with the basil pesto and finally add a layer of salami, ham or Parma ham on top. Repeat the layers until all ingredients are used up and the bread is filled to the top. Drizzle a little olive oil over this and put the ‘lid’ back.

6. Wrap the bread tightly in foil and put it on a wooden chopping board. Place another board on top of the bread with a weight on top, such as a few cans of food. It should be fairly heavy so as to compress the bread and filling. Place the bread, boards and all, in the refrigerator for at least a few hours or overnight. Remove from the fridge in good time so you can bring the bread back to room temperature before cutting and serving.

Tags: Picnic


Related Posts

minced meat
Cooking Guides and Tips

How to bulk up a packet of mince to make it go further

May 26, 2022
Chef Marcus Modimokwane shares pro tips and tricks for cooking amadumbe
Cooking Guides and Tips

Chef Marcus Modimokwane shares pro tips and tricks for cooking amadumbe

May 25, 2022
We speak to food artist Parusha Naidoo about her plant-based Afro-Asian cookbook
Conscious cooking

We speak to food artist Parusha Naidoo about her plant-based Afro-Asian cookbook

May 24, 2022
Next Post
Tomato pilaf

Tomato pilaf

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

rusks

We tasted store-bought buttermilk rusks and found the best one – just in time for winter

May 18, 2022
mielie rice

Whatever happened to mielie rice?

March 18, 2022
Khayelitsha’s Finest Wines goes global

Khayelitsha’s Finest Wines goes global

March 17, 2022
banana-peel-uses

3 fruit peels you’ll love for their waste-reducing appeal

March 10, 2022
sushi

Eat Out has announced its panel of judges for the first time ever

March 7, 2022

Recent favourites

  • rusks

    We tasted store-bought buttermilk rusks and found the best one – just in time for winter

    1 shares
    Share 0 Tweet 0
  • We tried 6 different cooking methods for lamb chops and found the best

    5 shares
    Share 0 Tweet 0
  • 5 teas that are great for digestion

    0 shares
    Share 0 Tweet 0
  • You won’t believe what the trick is to get cake layers to come out perfectly flat

    2 shares
    Share 0 Tweet 0
  • We speak to food artist Parusha Naidoo about her plant-based Afro-Asian cookbook

    0 shares
    Share 0 Tweet 0

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
Footer

Quick links

  • Home
  • News
  • Videos
  • Win

Collections

  • New Recipes
  • Festive
  • Baking
  • Dessert Recipes
  • Braai Recipes
  • Lunchbox
  • South African Recipes
  • Pasta Recipes

Other links

  • Advertise with Food24
  • Editorial Policy
  • How to Pitch
  • Contact us

Not in the mood to cook?

Visit eatout.co.za to find the perfect restaurant near you.

eatout.co.za

© 2020 Food24.com. All rights reserved.

  • About us
  • Terms of Use
  • Privacy Policy
  • New Media
IAB
No Result
View All Result
  • Recipes
    • New recipes
    • Recipe round-ups
    • Easy weekday meals
    • Cooking with lamb
    • Delicious pork recipes
    • Braai recipes
    • Chicken recipes
    • Vegetarian recipes
    • Baking
    • Low carb recipes
    • Gluten-free recipes
    • Dairy-free recipes
    • Pasta recipes
    • South African recipes
  • News
    • Food news
  • Videos
  • Drinks
    • Non-alcoholic drinks
    • Wine
    • Beer
    • Cocktails
    • Coffee
  • Newsletters
  • More
    • Cooking guides and tips
    • Baking tips and tricks
    • Eat for good
    • Win

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Close
Food24
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.
Close
Food24
Get the latest recipes delivered to your inbox weekly
Promotional Newsletter

Be the first to receive information about competitions and special offers from Food24 and it's partners.

You have successfully been subscribed!
Something went wrong. Please try again.
Make sure you have completed all required fields.
I don't want to see this again