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Elevate your Easter eggs with these 6 delectable recipes

6 Fabulous recipes to maximise the delicious chocolate covered morsels.

by: Robyn Brittow | 11 Apr 2019
 

With an abundance of Easter eggs at this time of the year (ranging from hollow milk chocolate eggs, speckled eggs and those soft chocolate covered marshmallows), it's easy to get Easter egg fatigue before Easter itself has even begun!

They’re delicious on their own, but this Easter we’re taking it up a notch by adding them to 6 decadent desserts no one will be able to resist!

Chocolate and Easter egg fridge tart 

A wonderful dessert you can make ahead of time, with no baking required. Topped with freshly whipped cream and irresistible speckled eggs, this vibrant fridge tart will be a winner with adults and kids alike. 

 
chocolate Easter egg fridge tart

Chocolate marshmallow Easter egg fridge bars 

Add excitement to your marshmallow Easter eggs with these easy-to-assemble fridge bars.

 
Chocolate marshmallow Easter egg fridge bars

Toasted marshmallow Easter egg ice cream 

This 3 ingredient ice cream packs a sweet punch with gooey toasted marshmallows and buttery shortbread.

 
toasted marshmallow Easter egg ice cream

Mini peppermint and caramel-filled Easter eggs 

Peppermint and caramel are match made in heaven, so you can never go wrong with these mini peppermint caramel-filled Easter eggs.

 
Peppermint and caramel filled chocolate eggs

Chocolate Easter egg surprise cake

This amazing showstopper cake has a hidden sweet centre almost too beautiful eat.

 
Chocolate Easter surprise cake

Gooey French toast Easter baskets 

Looking for a sweet treat recipe that won’t break the bank? These gooey French toast Easter baskets are great for throwing together when all you have is a packet of marshmallow eggs and some bread. It doesn’t get any easier than this!

 

 

ALSO TRY: 

White chocolate and hot cross bun bread and butter pudding

45 mins Slice and generously butter 12 fresh hot cross buns. Cut them through lengthways and arrange in a buttered baking tray. Combine and heat 500 ml of cream and 250 ml of milk together. Add 1 tablespoon of vanilla extract or two scraped vanilla pods, if available.

Read more on: easter recipes  |  chocolate  |  easter eggs
 

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