Chocolate marshmallow Easter egg fridge bars
24 servings
Cooking: 45 mins
Marshmallowy goodness sandwiched between dark chocolate and shortbread biscuit.
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Ingredients (6)
400 g | shortbread biscuits — crushed |
6 | butter — melted |
FILLING:
200 g | butter — chopped |
600 g | dark chocolate — chopped |
1 | condensed milk — tinned, sweetened |
12 | marshmallows — chocolate coated Easter eggs |
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