A berry merry Christmas

Hey, join our #Food24chat on twitter this afternoon at 2pm. It's about what would be your last meal - aka your Mayan Menu.

13 Dec 2012

Hi everyone,

Ok here we have it folks, the happy happy, merry merry newsletter.

It’s finally time to start winding down for the year and with all this gorgeous sunshine, I feel like I can kick up my heels a bit and enjoy it all.

At food24 headquarters we’re blasting Boney M and wearing our silly hats… they really do get the spirit going – try it, they’ll bring you lots of yayness and warm fuzzy festive cheer.

We’re all for the festive here peeps! We’ve got 100’s and I mean, 100’s of holiday and summer recipes to get you into the mood. From thirst-quenching party drinks to superb braai recipes, for those slow, lazy days.

There’s a whole section dedicated to festive recipes and they range from traditional, to fun party snacks and summer Christmas fare that is seriously delicious with added lashings of fun.

There’s beautiful step-by-step recipes for things like chocolate fondant and awesome garlic bread to help you on your way.

If you feel like getting out and about we’ve got all the latest specials and food events to check out and enjoy, so go ahead and make some bookings, ‘tis the season for fun and awesomeness. I mean, they're throwing a party in the Company Gardens for 10 days - how cool?

So to you, with all my love dear foodies, happy happy and merry merry.

Ribbons and bells,



You might also Like


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.