How to make the best guacamole

This rustic guacamole is creamy and spicy with a lovely chunky texture.

07 Jan 2013
guacamole recipe

I make the gaucamole by simply smashing about three avos, adding chopped coriander (cilantro), finely sliced spring onions, chopped pickled jalapeno chillies and adding salt and lime juice.

Taste as you go and mix it up to your own taste (see a more exact recipe below).

I like it green and rather chunky which gives the gaucamole texture and bite.

Check out this beautiful gallery to see the recipe in pictures.

Recipe ingredients

3 ripe avocados
1 handful washed coriander
9-12 spring onions (approx. 3 per avo)
2 jalapeno chillies
Juice of 1 lime
Flaky salt

Chop the coriander and spring onions and jalapenos. Mash it all together with a fork in a bowl with the skinned and pipped avocados.
Season with the salt and the lime juice to your tastes.
Add more jalapenos if you like things a little more spicy.

Serve with wedges of lime and something really cold and delicious to drink... I think a Mojito would be fabulous!

- Sam Linsell

Read more on: sam linsell  |  guacamole

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.