Mojito

This zesty classic will liven up any party
 

Recipe from: 5/1/2009 12:00:00 AM
Preparation time: 5
Cooking time: 0
 
 

Ingredients

 
  • 2
    limes, juiced
  • Rind of one of the limes
  • 8
    mint leaves
  • 2
    Tbs
    palm sugar
  • 400
    ml
    soda water
  • 2
    shots white rum
Servings: Change Serving
 
 

Method

 
Place the rum, sugar, lime juice, rind and mint leaves in a cocktail shaker and crush with a muddler (or mortar if you don't have one).
This releases the oils and fragrance from the mint leaves.
Add the soda water and shake the cocktail together.
Pour out in two tall glasses.
Serve with a sprig of mint and a straw.
 

 

NEXT ON FOOD24X

Spinach and courgette pie

2015-03-30 15:53
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
The Landmark Cocktail Bar

Showcasing some of the finest wines, craft beers and cocktails.

  • The Porterhouse Family Restaurant & Steakhouse
    I had the worst fish and chips today, the fried fish was not crispy and it could have...
  • Kawayi
    Do not go to Kawayi Sushi Bar. We used a Groupon voucher there last week and, despit...
  • La Campagnola
    Andre van der Merwe, don't be perplexed at other reviews, those are the experiences o...
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.