Clarified butter
This butter is cleared of its water content through heating and then straining. It can then be cooked to higher temperatures without fear of burning.
Use: Clarified butter can be used in patés, sauces, for frying, and in baking.
This butter is cleared of its water content through heating and then straining. It can then be cooked to higher temperatures without fear of burning.
Use: Clarified butter can be used in patés, sauces, for frying, and in baking.