Your weekend feast: 14 July 2017

Fall-off-the-bone red wine oxtail, chocolate mousse cake, tortilla pizza, Chinese mandarin chicken tray bake and more weekend comfort food.

14 Jul 2017
 
weekend,weekend feast,weekend food, recipes,oxtail

Welcome to the weekend (feast)!

Despite the lack of rain, Winter has proven to be quite icy and a storm is reportedly said to hit the Western Cape this weekend.

Storm or not, when the weather is unpleasantly cold it's always a good idea to stay home and indulge in wonderfully warming meals.

Keep reading to see what we have planned for you!

Skip the café breakfast and have a more intimate one at home with these gourmet croissants.

weekend,weekend feast,weekend food, recipes,oxtail

Pizzas are meant to be enjoyed over the weekend. This tortilla pizza is perfect for the whole family and will definitely go down a treat with the kids.

weekend,weekend feast,weekend food, recipes,oxtail

World Chocolate Day was on 7 July and we've declared the rest of this month Chocolate Month at Food24! So be prepared to have heavenly chocolatey desserts (like this gluten-free chocolate mousse tart) to be coming your way all month. 

weekend,weekend feast,weekend food, recipes,oxtail

Convenient tray bakes are what you should be making this weekend. This Chinese mandarin chicken tray bake is the easiest way to to a hugely satisfying meal done in a matter of 10 minutes after which you can let your oven do the rest of the work. 

weekend,weekend feast,weekend food, recipes,oxtail


For the ultimate slow-cooked Winter comfort food, this fall-off-the-bone braised red wine oxtail is quintessential. 

weekend,weekend feast,weekend food, recipes,oxtail


If you're looking for a way to jazz up your plain Jane roast veggies, these grilled vegetables with coriander pesto is the way to go. 

weekend,weekend feast,weekend food, recipes,oxtail

We have 14 amazing Food24 NextGen chocolate recipe entries. One that's perfect for the weekend is this vegan Mexican hot chocolate and churros from Callan Austin of The Institute of Culinary Arts.


To see last week's weekend feast click
HERE.

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