Gourmet croissants

Anina's Recipes
4 servings Prep: 10 mins, Cooking: 20 mins
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With scrambled egg, crispy bacon, mature Cheddar and balsamic roasted tomatoes.

By Food24 May 11 2015
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Ingredients (10)

4 croissants — fresh
2 Tbs butter
5 eggs — whisked
salt and freshly ground black pepper — to taste
125 g streaky bacon — fried until crisp
2 cup cherry tomatoes
4 Tbs vinegar — balsamic
olive oil — drizzle
1 cup grated mature cheddar
micro herbs — to garnish
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Method:

Half each croissant, and place under the grill on an oven tray until crispy. Set aside.

Heat the butter in a saucepan and scramble the egg, season with salt and black pepper.

Arrange the tomatoes in a baking tray, cover with balsamic and drizzle with olive oil – grill in the oven until the tomatoes break open. Remove and set aside.

To assemble: Place the croissants on a plate, top with scrambled egg and crispy bacon. Arrange the tomatoes and top with grated mature cheddar and micro herbs.

Serve with Berry parfait and choc chip banana muffins for a Mother’s Day brunch.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.
 
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