We’re about to pop our
tarts with excitement here at Food24 HQ.
Spring is here in all
her glory and there’s so much happening in the creative and inspiring world of
We’ve had our biggest
Winter yet and with more than 330K unique users worldwide and over 1,2M page
impressions just in South Africa we have so much to celebrate being Africa’s biggest food site.
It’s all because of
you, our dear fans. You’re the rise in our cake, the puff in our pastry and the
very reason we can spoil you with showers of giveaways and fun competitions. We
love you more than volcanic rock salt, crispy bacon and roasted garlic – and that
is a lot.
So where are the
competitions? The giveaways? The showers of foodie love?
We love to give stuff
away on Twitter amongst the banter, there’s #WineWednesdays for all sorts of
drinkie things, loads of cookbook giveaways and all sorts of fun goodies. So
follow us immediately for a piece of the action.
Facebook is another
channel we adore to engage with you – there’s all sorts of luscious
recipes and groovy food and wine memes to have a giggle over. We also do
cookbook giveaways and showcase all our fantastic competitions here so ‘Like’
us, share content and get into the fray.
We've just had a seriously amazing VIP competition running for the Taste of Joburg (it's this weekend) and a lovely braai giveaway for a huge Cadac Meridian gas braai. You missed those, but don't be sad, for now you can check out Jan Braai's new and very gorgeous braai book competition and a super duper Van Ryn's Fine Brandy competition.
We're also giving away a stunning molecular gastronomy set for the scientist in you to play in your kitchen - how very cool?
So basically we love you guys.
Love and popping candy,