Tips & tricks to water ices
crystals. This will result in a smoother texture to the end result.
and water that ensures it freezes into such a loose, crystalline sugar
as both sugar and alcohol inhibit the freezing process. So if, for
example, you want to add more sugar to your mixture, you should also
add a little more water to ensure it still freezes.
instead of cocktails, or between courses as a palate cleanser, your
dinner guests will certainly be impressed and they really do work! For
the best effect, choose the more acidic fruit such as lime, pineapple
or kiwi.
dark roast coffee directly in a glass. Sweetened condensed milk is then
poured in the coffee and mixed. It is served both hot and iced.
sherbet and ice cream, oversweeten slightly because freezing deadens
flavours.