Tag: lamb shoulder

Name: Pot roasted deboned lamb shoulder with potatoes and root vegetables
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1 cup fresh breadcrumbs 3 slices of bread; 4 tbsp fresh herbs; 1 orange zest zest and juice; 1/4 dried cranberries; 1 tbsp cranberry sauce; oil; 1 tbsp butter; 2 tsp salt; 1 kg lamb shoulder deboned; butcher’s string; 4 tbsp ghee; 2 large large onions peeled and thinly sliced; 4 cup lamb stock chicken stock; 8 medium potatoes peeled and halved; 4 medium carrots peeled and cut into large chunks; 4 small sweet potatoes peeled and cut into thick rounds; 8 baby beetroot peeled; 4 parsnips peeled and cut into large chunks; 2 small red onions peeled and cut into quarters; 1 tsp salt; 1/2 tsp pepper; 1 tbsp olive oil; 3 sprigs fresh thyme; 2 sprigs fresh rosemary

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