Braised beef short rib
This recipe takes tender, meaty short ribs and transforms them into a melt-in-your-mouth masterpiece through slow cooking in wine, stout and a medley of fresh herbs.
This recipe takes tender, meaty short ribs and transforms them into a melt-in-your-mouth masterpiece through slow cooking in wine, stout and a medley of fresh herbs.
Lamb knuckles marinated in a spicy yoghurt and braised in a flavourful stock with fresh coconut. Served with a pomegranate raita and steamed basmati rice.