Fermentation, and what you need to know as home cooks
People have been fermenting foods for thousands of years, creating everything from beer and wine to bread, cheese, and condiments. ...
People have been fermenting foods for thousands of years, creating everything from beer and wine to bread, cheese, and condiments. ...
Markus Shimizu specialises in making soy sauce, miso paste and other fermented products. He supplies top Berlin chefs with all ...
images: iStockALSO READ: Superfood savvy: 5 healthy ingredients you should be making friends withIf you didn’t already know, the stomach is ...