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Poppy seed

03 Nov 2009

Tiny blue-black seeds with faint but distinctive flavour from the poppy plant.

Use: In Asian and European cooking and as garnish for breads, rolls and buttered noodles before baking and baking enhances the nutty flavour. Ground poppy seeds are used in pastry filling. In Austria and Hungary, poppy seeds are combined with sugar and raisins to make a strudel filling.


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