Find your recipes and restaurants here

Cayenne pepper

03 Nov 2009

Cayenne pepper is the ground form of hot red pepper; it looks quite similar to paprika, and is extremely hot. It is derived from the flesh and seeds of chilli pepper.

Use: In Soups, meat, fish, egg, and cheese dishes. It is also used to flavour curries and to season sauces and mayonnaise.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.