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Don’t waste your leftovers, from roasted vegetables to pork fillet whatever cooked food you have in abundance, there’s a fritter recipe for it. These fritters make for great breakfasts, lunch or dinners and are a great way to recycle, reuse and reinvent those leftover ingredients!
Pumpkin fritter with bacon blue cheese and sage butter
Not your average pumpkin fritter, this recipe gives fritters a new gourmet status and we love it!
Sundried tomato fritters with basil aioli
Your mornings just got 100 times better! Complete this meal with a poached egg.
Baked zucchini with whipped goats cheese and pickled blueberries
Your new brunch favourite has arrived, perfect for your lunchbox snack too!
Crumbed biltong and ricotta fritters
Forget about serving biltong in a bowl, whip up these delicious biltong and ricotta fritters for the ultimate snack!
Leftover pork fillet? Reuse the meat in this delectable recipe for a wonderful twist.
Corn and pumpkin fritters with salsa
Indulge in these Mexican style fritters, for a tasty lunch.
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