4 servings
Prep: 15 mins,
Cooking: 20 mins
With a sweet honey, wholegrain mustard, sour cream and chive dip.
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Ingredients (15)
Fritters:
550 g | pork — smoked fillet |
5 ml | olive oil |
sunflower oil — for deep-frying | |
500 ml | self-raising flour |
1/2 tsp | salt |
1/2 tsp | paprika |
cayenne pepper — to taste | |
500 ml | soda water |
salt — to taste |
DIP:
250 ml | sour cream |
30 ml | honey |
30 ml | wholegrain mustard |
30 ml | fresh chives — finely chopped |
salt and freshly ground black pepper — to taste | |
green chillies — thinly sliced |
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