Frangipane
A pastry cream made with milk, sugar, flour, eggs and butter mixed with either crushed macaroons or with ground almonds.
Use: Used when making various desserts, sweets, cakes and pancakes.
A pastry cream made with milk, sugar, flour, eggs and butter mixed with either crushed macaroons or with ground almonds.
Use: Used when making various desserts, sweets, cakes and pancakes.