Azure Restaurant Vegetarian Menu

An extension of the winter menu for the vegetarian guests.

 
restaurant, specials, vegeterian, winter
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Vegetarian Menu
Starters:
12A Fresh Vegetable Salad – A Bea Tollman favourite
     mixed baby leaf salad loaded with a fresh mixture of
     selected raw vegetables,
     ‘Green Goddess Sauce’ and covered with a palm of
     ripe avocado R95
Cauliflower Risotto                                                     
    pearl barley, pickled cauliflower, hydrated sultanas,
    parmesan crisp R105
Roasted Tomato Soup                                                   
    ricotta dumplings, tomato salad, tomato water, basil
    oil R95

Mains:
Barbequed Corn                                                   
    creamed corn polenta, corn fricassee salad, shitake mushrooms, barbeque emulsion R140
Potato Gnocchi                                                     
    roasted pumpkin, baby spinach, burnt shallots, parmesan velouté,
    sage beurre noisette R140
Dukkah Spiced Aubergine                                                 
    sweet potato, cured lemon peel, caramelised onion, cumin roasted carrots,
    baby gem, buttermilk curd R140
Cape Malay Vegetable Curry – A Bea Tollman favourite                                  
    authentic Cape Malay style, slightly sweet and spicy curry, with star-aniseed basmati
    rice, sambals, warm butter roti and a poppadum R140
Pasta Primavera – A Bea Tollman favourite                                          
    lightly sautéed vegetables in a rich, creamy tomato sauce served with linguine pasta R120

Desserts:
Bea’s Cheesecake                                                                 
    all-time favourite, Bea Tollman’s cheesecake with crème fraîche topping,
    forest berries, crisp meringues, whipped cream R95

Seasonal Fruit Selection                                                              
    freshly cut fruit, honey, crème fraiche R80

Vanilla Crème Brûlée                                                                 
    the traditional way R80

Bea’s Rice Pudding                                                        
    Bea Tollman’s traditional rice pudding, salted caramel and caramelised nuts R80

Quartet of Desserts – (excluded from our tasting menu)                           
four of Azure’s signature treats R145

Caramelia Crémeaux                                                                 
    naartjie sorbet, almond financier, naartjie ganache, naartjie gel,
    caramelised cocoa nib R75

Banana Panna Cotta                                                       
    brown sugar ice cream, espresso gel, yoghurt, peanut butter crumble R70

Warm Lime Pudding                                                               
    coconut ice cream, toasted marshmallow, macerated strawberries,
    strawberry gel R70

Pâte à Choux                                                         
    elderflower ice cream, pistachio cream, pistachio cake, passion fruit gel R75

Three Scoops of Ice Cream and Sorbet R85                                      
    Choose your three:
    - vanilla                         - kumquat sorbet
    - chocolate                   - blood orange sorbet
    - strawberry                  - guava sorbet
    - honeycomb    
    - peppermint
    - coffee

South African Cheese Board R145                                                          
    4 local cheeses, brioche, walnut loaf, pear marmalade, fig jelly,
    seed crackers, parmesan crisp

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