Great dessert trick.

Paint paper muffin cups with melted bittersweet chocolate; chill until firm, then peel off the paper. Fill the chocolate dessert cups with Instant Chocolate Mousse (or fresh fruit) and top with a dollop of sweetened whipped cream. Serve on a chilled dessert plate so the chocolate stays cold and the cups hold their shape.

09 Nov 2009
 

 

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