The regional food of France - All you need to know about the food of France.
Want to cook French-style? Choose from any of these dishes.
Coq au vin - A heavenly roasted chicken with crispy pancetta.
French onion soup - A decadent onion soup.
Chicken chasseur - A delightful chicken dish with a twist.
Chicken liver pate - A refreshing dish to whet your appetite.
Brandade de morue (Cod dish) - A salty cod and lemon dish served with either fresh bread or toast.
Aioli (garlic dip) - A savoury garlic dip best served with crudités.
Breton almond tart - Delicious, the perfect dessert to end an evening.
Throwing a French-style party? Click here to see Food24's chic French party menu!