03 Nov 2009

Cut of beef from the lower back, sold as roasting joints and steaks - slightly less tender than sirloin. It's a triangular cut taken from the upper part of the round.

Use: Rump steaks are seard and are delicious served with salads, potato wedges and sauces like mushroom, garlic, pepper and cheese. This flavourful section is usually cut into rump steaks or two or three roasts that, when boned and rolled, are referred to as "rump roasts". Those with the bone in are called "standing rump roasts." There are an endless amount of recipes with rump. Beef chow mein, kebabs and curries are among them.



Acidulated water

2009-11-03 11:55 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.