Coriander

03 Nov 2009
 

Coriander is the world's most commonly used herb. Native to southern Europe and the Middle East, the plant is available worldwide. Both the fresh leaves and seeds are used. The herb has a fresh taste, similar to orange, and is an important ingredient in curry. It's also called dhania and or cilantro.

Use: Curries, sambals, salads, marinades, stews, in any dish you with to flavour with this herb.

 

You might also Like

NEXT ON FOOD24X
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
There are new stories on the homepage. Click here to see them.