Anchoiade

A smooth dip made of anchovies, garlic and olive oil. Use: Anchoiade makes a delicious starter or snack when served with a selection of fresh breads and crunchy raw vegetables.

03 Nov 2009
 

A smooth dip made of anchovies, garlic and olive oil.

Use: Anchoiade makes a delicious starter or snack when served with a selection of fresh breads and crunchy raw vegetables.

 

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