Anchoiade
A smooth dip made of anchovies, garlic and olive oil.
Use: Anchoiade makes a delicious starter or snack when served with a selection of fresh breads and crunchy raw vegetables.
A smooth dip made of anchovies, garlic and olive oil.
Use: Anchoiade makes a delicious starter or snack when served with a selection of fresh breads and crunchy raw vegetables.