Scald

To cook liquids such as milk over a low heat until just below boiling point, it's also to loosend the skin of fruits and vegetables by dipping it in the water so they can be easily removed.

03 Nov 2009
 

To cook liquids such as milk over a low heat until just below boiling point, it's also to loosend the skin of fruits and vegetables by dipping it in the water so they can be easily removed.

 

You might also Like

NEXT ON FOOD24X
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
There are new stories on the homepage. Click here to see them.