A visit to Pierneef during harvest season
February doesn’t only mark the month of love, but also the month of the harvest, and if you’re more in ...
February doesn’t only mark the month of love, but also the month of the harvest, and if you’re more in ...
Not only is there now, more than ever before, a focus on food, with a magnitude of television channels and ...
Edmund Terblanche, who also worked as a nature conservationist, has the greatest respect for terroir and the habitat of the ...
I love seafood – it’s healthy for me, has much less fat than meat, takes no time whatsoever to cook ...
Generally speaking, we drink Sauvignon Blanc far too young. Several farms released their 2011’s back in March or April, which ...
Neil Grant is the sommelier at Rust en Vrede restaurant in Stellenbosch. Wholly-owned by farm owner, Jean Engelbrecht, the restaurant ...
Food and wine circles are buzzing with all the changes that are taking places at La Motte. An exciting new ...
The first time I ever set eyes on the Franschhoek valley I thought I’d arrived in Heaven. Then I kind ...
Food24’s wine club, Vin-atics, has joined forces with La Motte for the month of August to offer you fabulous wines, ...
The historic La Motte estate on the outskirts of Franschhoek has big plans for the future – and nearly all ...