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WATCH: How chef Luke Dale-Roberts is saving 90% of the water used for washing dishes

In an innovative and creative approach, SA celebrity chef shows how saving water in a restaurant environment can be done successfully.

20 Mar 2018

The water crisis in the Cape has been severe and although it appears that #DayZero has been scrapped, it doesn't mean that we can all go back to 10 minute showers and flushing the toilet a thousand times a day.

ALSO READ: Food vs water: Where is the Cape's water really going?

Chef Luke Dale-Roberts who owns The Test Kitchen, SA's number one restaurant and currently 63rd best restaurant in the world, has made a brave leap in his efforts to save water by not serving his food on chinaware. He's saved 90% of the water that was used to wash dishes. 

To see what he's doing now, WATCH this #1minute video!

ALSO READ: Restaurants and the water crisis: Your water-wise guide to eating out


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