Find your recipes and restaurants here

Buttermilk substitute

If your recipe calls for buttermilk, but you don't have any, add 1 tablespoon of lemon juice to 1 cup of milk, then let it stand for 5 minutes before using.

13 Aug 2010


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.