MasterChef South Africa: Video

Lungile talks about her winning pork tails recipe.

02 May 2012

In the 7th episode of MasterChef South Africa, we saw the contestants cooking for the country's navy onboard the vessel, SAS Amatola in Simonstown.

The teams went head to head with the red team losing the challenge. Their next task was the "nose to tail" challenge: cooking all parts of a pig, including trotters, tails and ears!

The contestants had 90 minutes to cook their dish which left Ilse's shoulder and Lungi's pork tails emerging as the two best dishes.

Lungile definitely added some 'proudly South African' flavour with her chakalaka and ugeqe.

Read more on: masterchef south africa

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.