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03 Nov 2009

Ox, calf and lamb tongues are available fresh, canned or salted (usually lamb's). They make excellent cold meats.

Use: Often served with a piquant sauce. It can be sliced, crumbled, curried; depending on what the recipe calls for. It's oftened used in savoury and braised dishes or simply salted, cooked and served with a variety of cold or hot salads and vegetables.


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