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Maple syrup

03 Nov 2009

Made from the maple tree. It's sap that has been extracted from various species of the maple tree. In South Africa, a maple- flavoured syrup is made from cane sugar. However, it is thicker and not as delicate as the true syrup used in American and Canadian cooking.

Use: Mainly accompanied with desserts like pancakes, ice cream, and waffles. It can also be used in cooking and roasting, giving the dish a sticky texture.


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