03 Nov 2009

A perennial herb found in abundance near springs and open running watercourses.

Use: Mainly used in salads or as a garnish to roast lamb or chicken and grilled lamb cutlets. Watercress is also a favourite ingredient in soups, stews and quiches.



Acidulated water

2009-11-03 11:55

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.