03 Nov 2009

White sea fish with flaky flesh, it can be bought fresh or frozen, whole or as steaks and fillets.

Use: Can be poached, baked, fried, or grilled and served with or without sauce.



Acidulated water

2009-11-03 11:55 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.