Fold

To gently combine a light and airy mixture (such as beaten egg whites) with a heavier mixture (such as whipping cream). The heavier mixure is placed at the bottom and folded or lifted from underneath with a spatula into the lighter mixture. This allows as much air into the mixture as possible to keep it light.

03 Nov 2009
 

To gently combine a light and airy mixture (such as beaten egg whites) with a heavier mixture (such as whipping cream). The heavier mixure is placed at the bottom and folded or lifted from underneath with a spatula into the lighter mixture. This allows as much air into the mixture as possible to keep it light.

 

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