03 Nov 2009

Caramelization is the browning of sugar or sugar syrup with or without the addition of water or ingredients such as vegetables, fruits or meats. The term is also when a sugar topping is grilled until brown, when glazing food in butter with sugar and when meat juices are cooked to a dark glaze. publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

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