Chef Reuben Riffel remains on fire

Reuben Riffel celebrates a new contract and his latest recipe book.

25 Sep 2013
recipes braai reuben riffle

Celebrity chef Reuben Riffel cements his relationship with the One&Only in Cape Town with a new five-year contract while simultaneously celebrating the launch of his latest book 'Braai - Reuben on Fire'.

His new contract

September marks Reuben's 3rd year of partnering with one of the best five-star resorts in South Africa as well as the extension of this happy and successful partnership for another 5 years.

With the eyes of the world on Cape Town, the One&Only Cape Town looks forward to introducing even more guests to the unique Reuben’s One&Only Cape Town experience.

The 'braai' book

South African flavours and cooking techniques are so close to his heart, it was only a matter of time before Reuben turned his attention to that quintessential style of South African cooking - the 'braai'.

His latest book 'Braai - Reuben on Fire' launched on September 19 at One&Only Cape Town and is a celebration of flame-grilled food, served with a healthy dose of authenticity in Reuben Riffel style.

Luscious imagery by award-winning photographer Craig Fraser, along with amusing and insightful anecdotes from Reuben himself and a variety of interesting new ways to play with food on the fire.

This new book is sure to become a household staple for keen cooks, established and budding braai masters alike.

Read more on: braai  |  reuben's  |  recipes

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