Grab your spatula and get baking with us!
The rich, malty taste of Bar One chocolate bars adds such a great flavour to your baking.
Tea time with hot scones, a little jam and some tea is a great way to spend an afternoon at home.
Chocolate bars feature again – this time we’re using whole-nut chocolate slabs in this easy cake recipe.
7. Easy marshmallow fondant icing
If you’re making a special cake, this recipe will save you loads of stress and time!
Soft and chewy, these biscuits are great even for beginner bakers.
Added pumpkin and sesame seeds make these rusks crunchy and healthy, too. 
Everyone loves a dark and chewy chocolate brownie, right?
These ginger biscuits are crunchy and spicy, and store well in a closed container.
Another tea-time special – there’s nothing better than baked scones hot out of the oven.
Our number one lockdown baking project!
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