Prep: 15 mins,
Cooking: 10 mins
Bake a batch of these delicious oat biscuits, for a chewy any-time snack!
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Ingredients (11)
250 ml | butter — softened |
1 tsp | Robertson's vanilla essence |
375 ml | white sugar |
½ cup | golden syrup |
2 | eggs — large |
500 ml | cake flour |
1 tsp | Robertson's baking powder |
1 tsp | salt |
1½ tsp | ground cinnamon |
½ tsp | ground nutmeg |
750 ml | oats |
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