|4 cup||self-raising flour|
|non-stick cooking spray|
Preheat your oven to 180C and grease a baking tray with cooking spray.
Place the flour into a large bowl and make a well in the middle. Pour in the lemonade and cream and mix gently, cutting through the flour with a metal spoon or knife. Do not over work the mixture. Once combined, turn the dough out onto a lightly floured surface and cut with a scone cutter. Place the dough shapes onto the baking tray and brush with tops with milk before baking in the oven for 15 – 20 mins. Remove and allow to cool slightly before cutting open. Serve with jam and cream or enjoy a savoury version by adding cheese.
WATCH the how-to video below