Super simple choc brownies

YOU
22 servings Preparation: 10 mins, Cooking: 25 mins By Hope Malau
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Ingredients (9)

375 ml flour
5 ml baking powder
5 ml salt
250 ml cocoa powder
140 g butter
375 ml castor sugar
4 eggs
15 ml vanilla essence
80 g dark chocolate — broken into pieces
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Method:

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1. Sift together flour, baking powder, salt and cocoa in a bowl.

2. In a separate bowl, beat butter and sugar until pale and creamy. Add one egg at a time while beating. Add vanilla.

3. Fold the dry ingredients into the butter mixture until well incorporated. Pour the batter into a prepared pan. Push the chocolate pieces into the batter and bake for 25 minutes or until cooked.

4. Allow brownies to cool before cutting.

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