|5 ml||baking powder|
|250 ml||cocoa powder|
|375 ml||castor sugar|
|15 ml||vanilla essence|
|80 g||dark chocolate — broken into pieces|
A perfect cure for the start-of-term blues! Watch this video for the recipe.
A school holiday treat!
1. Sift together flour, baking powder, salt and cocoa in a bowl.
2. In a separate bowl, beat butter and sugar until pale and creamy. Add one egg at a time while beating. Add vanilla.
3. Fold the dry ingredients into the butter mixture until well incorporated. Pour the batter into a prepared pan. Push the chocolate pieces into the batter and bake for 25 minutes or until cooked.
4. Allow brownies to cool before cutting.