Super simple choc brownies

Name: Super simple choc brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 22 servings
Cuisine: Baking
Ingredients: 375 ml flour; 5 ml Robertson's baking powder; 5 ml salt; 250 ml cocoa powder; 140 g butter; 375 ml castor sugar; 4 eggs; 15 ml Robertson's vanilla essence; 80 g dark chocolate broken into pieces

22 servings Prep: 10 mins, Cooking: 25 mins

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A perfect cure for the start-of-term blues!

By Hope Malau January 15 2018

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Ingredients (9)

375 ml	flour
5 ml	Robertson's baking powder
5 ml	salt
250 ml	cocoa powder
140 g	butter
375 ml	castor sugar
4	eggs
15 ml	Robertson's vanilla essence
80 g	dark chocolate — broken into pieces

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Method:

A perfect cure for the start-of-term blues! Watch this video for the recipe.

A school holiday treat!

1. Sift together flour, baking powder, salt and cocoa in a bowl.

2. In a separate bowl, beat butter and sugar until pale and creamy. Add one egg at a time while beating. Add vanilla.

3. Fold the dry ingredients into the butter mixture until well incorporated. Pour the batter into a prepared pan. Push the chocolate pieces into the batter and bake for 25 minutes or until cooked.

4. Allow brownies to cool before cutting.