Name: Bar-One cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: Ingredients
Ingredients: 42 g butter; 85 g soft dark brown sugar; 1 eggs separated; 60 g dark chocolate; 125 ml flour; 2 ml Robertson's baking powder; pinch salt; 125 ml milk; 50 g currants; 200 g Bar One chocolate; 225 g butter; 15 ml milk; 500 ml icing sugar; Bar One chocolate to decorate

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Ingredients (14)

42 g	butter
85 g	soft dark brown sugar
1	eggs — separated
60 g	dark chocolate
125 ml	flour
2 ml	Robertson's baking powder
pinch	salt
125 ml	milk
50 g	currants
200 g	Bar One chocolate
225 g	butter
15 ml	milk
500 ml	icing sugar
	Bar One chocolate — to decorate

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Method:

Preheat the oven to 180°C. Line a cupcake baking tin with paper cases.

Cream the butter and brown sugar together in a mixing bowl. Add the egg yolk, beating until well blended. Melt the chocolate carefully in the microwave and add to the butter mixture.

Sift the flour, baking powder, bicarbonate of soda and salt into the butter mixture. Pour the milk in and mix until a smooth batter forms. Stir in the currants.

Whisk the egg white until soft peaks form. Using a spatula, fold into the batter.

Fill the cupcake cases to two-thirds and bake for 25 minutes or until cooked through. Leave to cool completely.

Icing: Melt the sliced Bar-One chocolate and mix in the butter and milk. Sift in the icing sugar and beat until thick and smooth. Place in a piping bag and ice the cupcakes. Place pieces of Bar-One chocolate on top.