6 servings
Prep: 20 mins,
Cooking: 45 mins
“This is my favourite recipe," Elaine Heckroodt of Big Bay, Cape Town says, "You usually have most of the ingredients at home.”
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Ingredients (8)
125 g | butter — or margarine |
310 ml | castor sugar |
2 | eggs — whisked |
5 ml | Robertson's bicarbonate of soda |
30 ml | sour milk |
2-3 | bananas — ripe, mashed |
5 ml | Robertson's vanilla essence |
375 ml | cake flour |
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