Looking for some inspiration to spruce up Heritage Day? We’d highly recommend you go all out and try one (or all nine) of these recipes for a fabulously festive month!
We love a good slow-cook recipe and minimal prep with the oven doing all the hard work! These Pinotage braised lamb chops make for a hearty and tender slow-cooked lamb feast.
It’s always lamb pot pie weather, right? Try this lamb pot pie with cornbread topping for a delicious “corny” twist on a classic pot pie recipe.
Spinach, peanuts and feta make for a flavoursome stuffing in these stuffed leg of lamb chops. The recipe is great for when you don’t have time to make a whole stuffed lamb roast.
Sticky riblets with a honey and marmite glaze: think yeasty, salty, soy sauce-esque flavour with a sweet meaty finish!
For flavours of earthy rooibos tea with a smoky meaty twist, try these rooibos smoked lamb riblets.
Roasted lamb meatballs with sweet potato wedges and chakalaka sauce: the chakalaka sauce is just the South African spin we’re all too excited about!
We love this rolled lamb meatloaf, with a sweet fruit and wheat stuffing – it’s tasty, balanced and flavour-packed!
Grilled lamb chops with biltong spice rub – throw these biltong spiced lamb chops on the braai and Braai Day festivities are sorted!
If you’ve never tasted a deboned bobotie flavoured lamb riblet roll, your world is about to be shook! It’s delicious in all the best possible ways and there’s pastry involved, so we’re sold.
Brought to you by Lamb & Mutton SA. Supported by the Red Meat Industry of SA. Recipes and styling by Gerrie du Rand and photos by Michelle Parkin.