Sticky lamb riblets with marmite and honey glaze

Lamb and Mutton SA
6 servings Prep: 20 mins, Cooking: 40 mins
Rate this recipe
Sticky sweet with some yeasty salty pops - these lamb riblets are all the craze! Brought to you by Lamb & Mutton SA.

By Independent Contributor September 06 2021
5
SHARES
9.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

4 tbsp honey
2 tbsp balsamic vinegar
1 tbsp marmite
1 garlic clove — crushed
2 tbsp tomato sauce
1/2 tsp Dijon mustard
2 tbsp brown sugar
2 tbsp olive oil
salt and black pepper — to taste
lamb riblets
Tap for ingredients
Tap for ingredients

Method:

Mix the honey, balsamic vinegar, marmite, garlic, tomato sauce, mustard, brown sugar and olive oil together and blend well. Taste for seasoning and adjust if required to achieve a sweet and savoury flavour.

Marinate the riblets overnight if possible or at least an hour.

Pre-heat the oven to 180°C. Arrange the riblets in a single layer on a rack in a roasting pan lined with baking paper.

Spoon over half the marinade and bake for 20-25 minutes. Brush with the remaining marinade to form a glaze every 10 minutes. After 40 minutes, increase the temperature to 220°C and allow the ribs to caramalise.

Remove from the oven when the ribs are sticky and caramalised.

Serve with a coleslaw or green salad of your choice.

Riblets can also be prepared on a grill.

Supported by the Red Meat Industry of SA – Recipes and styling by Gerrie du Rand and photos by Michelle Parkin.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.