6 servings
Prep: 20 mins,
Cooking: 40 mins
Sticky sweet with some yeasty salty pops - these lamb riblets are all the craze! Brought to you by Lamb & Mutton SA.
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Ingredients (10)
4 tbsp | honey |
2 tbsp | balsamic vinegar |
1 tbsp | marmite |
1 | garlic clove — crushed |
2 tbsp | tomato sauce |
1/2 tsp | Dijon mustard |
2 tbsp | brown sugar |
2 tbsp | olive oil |
salt and black pepper — to taste | |
lamb riblets |
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