6 servings
Cooking: 30 mins,
Chill/rest/proof: 15 mins
These riblets are paired with a beer and amasi dipping sauce - they make for a delicious starter, finger snack or meal! Brought to you by Lamb & Mutton SA.
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Ingredients (17)
For the smoking mix
1/2 cup | rooibos tea leaves or twigs |
1/2 cup | long grain rice |
2 tbsp | brown sugar |
1 tbsp | pepper corns |
2 tbsp | coriander seeds |
800 g | lamb riblets |
fresh rosemary — to serve | |
lemon — to serve |
For the dipping sauce
1/4 cup | beer |
1/2 cup | amasi |
1 cup | mayonnaise |
1 tsp | apple cider vinegar |
1 tbsp | syrup |
1/2 tsp | salt |
1/4 tsp | black pepper |
1/2 tsp | paprika |
1 tbsp | fresh parsley — chopped |
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