8 servings
Prep: 45 mins,
Cooking: 2 hrs 15 mins
A pastry filled twist on a classic bobotie, the perfect celebration dish! Brought to you by Lamb & Mutton SA.
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Ingredients (23)
800 g | lamb riblets |
For the marinade
1 tbsp | olive oil |
2 | medium onions — chopped |
1 | garlic clove — crushed |
1/2 tsp | fresh ginger |
2 | apples — peeled and grated |
2 tsp | curry powder |
1 tsp | ground coriander |
1 tsp | ground turmeric |
1/2 tsp | ground cinnamon |
1/4 tsp | cayenne pepper |
1/2 tsp | dried mixed herbs |
1 cup | apple cider vinegar |
1/2 cup | smooth apricot jam |
2 | bay leaves — or lemon leaves |
1/4 cup | raisins |
1/4 cup | breadcrumbs |
1 tsp | salt |
1/4 tsp | black pepper |
For the riblet rolls
1 roll | frozen puff pastry |
1/4 cup | flaked almonds |
1 | egg — lightly beaten |
1/2 cup | fruit chutney |
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